Triple Chocolate Cookies

So I made some cookies, I make these all the time. They’re really quick and easy to make and they don’t require any fridge time which is always the boring bit when you make cookies and biscuits.

Pre heat the oven to 160C/GM4/350F and line a baking tray or two.

Cream 110g/4oz margerine with 100g/ 31/2oz granulated sugar and 100g/31/2oz of soft dark brown sugar. Beat in 1 egg and 1 tsp of vanilla essence. Stir in 140g/5oz plain flour, 55g/2oz cocoa powder, 1/2tsp bicarbinate of soda, 1/2tsp baking powder and a pinch of salt. Mix it all up and once it’s nearly all combined add in 100g milk chocolate chips and 100g white chocolate chips.

Scoop blobs of cookie dough on the baking sheet several inches a part and flatten them with a spatula or back of a spoon. Bake in the preheated oven for 12 minutes or so. Until they are still very soft but with a slight shell on top. Leave them to cool for a little bit before transferring them to a wire rack to cool. Though I do suggest eating these warm from the oven, they taste the best then!



These make about 10 obsese cookies according to my mother, but I just think they’re a good sized cookie, but if you like smaller ones they’ll probably make about 15 or so.

That’s all for now, happy baking folks!

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