I have decided that all buttercream in the future should be white chocolate buttercream. Sooooo yummy.
Cream 150g softened butter with 180g of sifted icing sugar and 1 tbsp water until combined. Melt 150g white chocolate (I use Green & Blacks) in a bowl over a pan of simmering water or in the microwave (sacrilage I know) for 30 seconds to 1 minute (but keep an eye on it). Beat the melted white chocolate into the butter and icing sugar mix and combine. And you are left with the best cake filling EVER! I could just eat it from the bowl.
I’m going to use this later for the filling for Devils Food cake which I am making for a client. Hopefully the post for that cake should be up next week sometime. I warn you this icing is very very sweet, it’s the type of thing my mother would complain about, but I love it!!
Happy baking all…