Pudding interlude! Chocolate filo parcels!
Take 2 sheets of filo pastry and cut each of them into 4 strips. Place 3 squares of chocolate at one end, baste the whole sheet in melted butter and wrap the chocolate up in the filo, sealing the end with more melted butter. Bake in a pre heated oven at 190C until crisp and golden. Try to use an expensive chocolate as I used dairymilk, which is nice but doesn’t melt very well…goes a but stiff and chalky. Enjoy